Pie Wedding Desserts

Pie is perfect for rustic, casual, or fall weddings. For a pie table, display whole pies on pedestals of different heights. Choose a variety of flavors. Apple, pecan, pumpkin, cherry, and berry are all popular. Provide a pie server for each flavor. Label each pie with its flavor and maybe a sign explaining its significance. "Grandma's Apple Pie" is a sweet touch. Serve the pie warm. Have staff heat slices if possible. Warm pie with a scoop of vanilla ice cream is the ultimate comfort dessert. For a unique presentation, serve pie in a jar. Layer crumbled crust, pie filling, and whipped cream. For a practical option, serve pie bars or hand pies. They are easy to eat while standing. Have a small cutting pie for the ceremonial cake cutting. This gives you the photo without having to cut into a large pie.