How to Cut Your Wedding Cake

The cake cutting is a fun tradition. First, position the cake at a good angle for photos. Place it where everyone can see. The couple should stand behind the cake together. The groom usually places his hand over the bride's. Use a proper cake knife or a long, serrated knife. Cut into the bottom tier. It is the largest and easiest to cut. Make a clean cut, not a sawing motion. Remove the slice and place it on a plate. Traditionally, the couple feeds each other a bite. This is a sweet moment. Do not smash cake in each other's faces unless you both agree. It ruins makeup, dresses, and the mood for photos. After the photo, have a server take the cake away to cut the rest. This prevents the couple from having to cut for 20 minutes. Cut the remaining cake into slices. Count out enough pieces for all guests. Have a backup plan if the cake is dry or the fondant is too tough.